Welcome to the pleasure of sustainability
Our gourmet half-board concept consisting of a 4-course menu is all about quality and sustainability.
The gourmet half-board can be booked from a minimum stay of 2 days, in August from a stay of 3 days!
For true connoisseurs and gourmets
Our cuisine is not for those who just want to be satisfied. We appeal to guests who are looking for something special and who can appreciate the value and quality behind every dish.

With us, you can expect a culinary experience that both respects tradition and sets innovative accents.
Unique flavor experiences at a fair price of €59.00 per person per day excluding drinks.
Head chef Martin, who has been awarded two Michelin stars (10 years), remains true to his line, and conjures up dishes with unchanged passion. Even after the star era, our standards

remain high.
A fixed menu that surprises and delights with a commitment to the environment
We put together our menu carefully. We minimize food waste and promote sensible practices that protect our planet. It is important to us to conjure up creations that not only delight your palate but are also sustainable and seasonal from our garden to your plate. We believe that real enjoyment can be responsible:
Your evening deserves more than just a meal
Be inspired by our culinary concept!

 

Book your table and enjoy the art of cookery.