Culinary delights at the Hotel Bischofhof
Award-winning, Michelin-starred cuisine at the Bischofhof in Chiusa
Over the years, the restaurant Jasmin has been crowned with 2 Michelin stars and continues dedicating itself to exclusive top-class gastronomy. Head chef Martin Obermarzoner is renowned in the gastronomy scene with his passion for the high-quality ingredients he uses and his creative approach to cooking.
He is known for his ability to combine traditional South Tyrolean dishes with modern influences. He knows how to interpret the flavors and ingredients of the region in an innovative way and use them to create extraordinary taste experiences. With his talent, his passion for quality and his creative approach to cooking, chef Martin Obermarzoner is an asset to the gastronomic scene in Chiusa, South Tyrol.
If you are looking for extraordinary flavor experiences, you should definitely try his culinary creations and be inspired by his skills at Bistro Jasmin.
Exquisite quality, fresh ingredients & unadulterated flavour
Bistro and wine cellar
If quality lies in freshness, then the origin of the products used is crucial. We prefer to use produce from our own garden and the immediate neighborhood and trust our suppliers from controlled cultivation, breeding and husbandry. However, the focus is on select, high-quality products of international origin.
The focus is on trying to convey to you, dear guest, the pure taste of the ingredients of my cuisine in the freshest and most unadulterated way possible. The aim of my endeavors is to surprise and inspire you again and again with quality, creativity and professionalism.
Breakfast & Brunch
In the morning, enjoy our selection at the rich, inviting breakfast buffet with numerous homemade, regional and international specialities. This is how a new, beautiful day on holiday in South Tyrol should begin.
In addition, we offer half board from a minimum stay of 3 days. Consisting of a 3-course menu of your choice (cold or warm starter, main course of fish or meat, dessert or cheese selection) at €49.00 per day/person excluding drinks. Served with a greeting from the kitchen, bread and French butter.