Quality, creativity and professional ability. Martin Obermarzoner, the chef and owner of the restaurant, is inspired by the constant changing of the seasons. He also beliefs in the genuineness of taste of the ingredients he uses in his kitchen.
As we belong to the circle of life, it is only just that we respect nature and do not waste anything. Thus, Martin's effort is to create appealing and flavoursome dishes with what nature gives us at the moment. Always to the end that his guests live an unforgettable culinary and artistic experience.
Driven and inspired by the changing of the seasons, Martin transforms with instinct, insight and imagination nature's daily gifts into glorious new inventions. Harvesting the finest organic ingredients in their prime, he combines them with sensitivity and ingenuity, often creating unexpected new dimensions.
At the Restaurant Jasmin we rely on fresh products of our own garden and the immediate neighbourhood and trust our suppliers of quality controlled farming. However, we focus on selected, high quality products of international origin in order to accompany you on an unforgettable culinary highlight experience.