The vital restaurant Jasmin with its chef and owner Martin Obermarzoner bears 2 Michelin stars and 4 Gault Millau toques (17 points). This is a great honour and at the same time a challenge bearing great responsibility.
It is the consistency and constancy of this restaurant, the creativity and the commitment of the chef Martin Obermarzoner to be recognized by the local and the international media. This is a great honour for us but also a great responsibility. But a large part of our success is owed to our guests, who have supported and inspired us over the years with their visit. It is to them that we express our sincere thanks.